FRIENN – which means “frying” in Campania dialect – was developed by Olitalia in collaboration with Pasquale Torrente, a top chef from Salerno known as the king of fried food. 100% free from palm oil, FRIENN frying oil is made from sunflower seeds rich in oleic acid (80%) with added antioxidants (tocopherols and rosemary extract).
Its innovative formulation completely prevents foaming during frying, thanks to its stability at high temperatures and high smoking point, meaning that the outside of the food does not burn. A study of the behaviour of the oil during frying was carried out by the Agri-food Science and Technology Department of the Alma Mater Studiorum - University of Bologna.
Frittura da Chef
FRIENN is stable at high temperatures thanks to its high oleic acid content and the addition of antioxidants, including from rosemary extract, ensuring professional-grade oil performance and delicious, crispy fried food. It also has one of the highest smoking points of any oil on the market.
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Tradition and innovation combine to give fried food a unique and distinctive flavour, making it crispy, light, easily digestible and recognisably Italian
Suitable for use at high temperatures
FRIENN is stable at high temperatures thanks to its high oleic acid content and the addition of antioxidants, including from rosemary extract, ensuring professional-grade oil performance and delicious, crispy fried food. It also has one of the highest smoking points of any oil on the market.
No unpleasant odours
FRIENN owes its high oxidative stability to its innovative formulation: high-oleic sunflower oil is rich in mono-unsaturated fats, which work in combination with the antioxidants to prevent oxidation of the oil during frying, avoiding unpleasant odours.
Light, crispy, non-greasy fried food
The innovative formulation of high-oleic sunflower oil, tocopherols and rosemary extract make FRIENN stable during cooking, for fried food with a light flavour and a lightly-coloured, mouth-watering appearance.
Italian chefs' favourite oil brand
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*Claim by Olitalia based on research conducted by NielsenIQ in June 2024. Total Olitalia's results calculated over a representative sample of 601 restaurants, pizzerias and hotels with catering service, +/- 4 percentage points with an estimate reliability of 95%.
FRIENN – which means “frying” in Campania dialect – was developed by Olitalia in collaboration with Pasquale Torrente, a top chef from Salerno known as the king of fried food. 100% free from palm oil, FRIENN frying oil is made from sunflower seeds rich in oleic acid (80%) with added antioxidants (tocopherols and rosemary extract).
Its innovative formulation completely prevents foaming during frying, thanks to its stability at high temperatures and high smoking point, meaning that the outside of the food does not burn. A study of the behaviour of the oil during frying was carried out by the Agri-food Science and Technology Department of the Alma Mater Studiorum - University of Bologna.
Frying is a celebration with FRIENN!
PAY TRIBUTE TO FOODS'
NATURAL FLAVOURS
MAKE CRISPY, NON-GREASY,
LIGHTLY-COLOURED FRIED FOODS
ENHANCE INGREDIENTS'
TEXTURE AND FLAVOUR
FREE FROM PALM OIL
PERFECT PERFORMANCE
AT HIGH TEMPERATURES
MADE FROM 100% ITALIAN SEEDS
MINIMISES SMOKE
AND UNPLEASANT ODOURS
MINIMISES FOAMING
Recipes
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
