Magazine - Recipes home

Recipes

Pasta with broad beans, pecorino cheese and almonds

Read more
Recipes

Tart with typical ricotta cheese from the Lazio region and Olitalia Ol...

Read more
Recipes

Multi-flavour muffins

Read more
Recipes

Spring vegetable croquettes with yoghurt dip

Read more
Recipes

Zeppole di San Giuseppe

Read more
Recipes

Pea and scamorza patties

Read more
Recipes

Prawns with Olitalia rosemary-flavored Oil and herbs

Read more
Recipes

Courgette pancakes

Read more
Recipes

Red mullet

Read more
Recipes

Stuffed carnival cakes

Read more
Recipes

Linguine with pistachio pesto and burrata

Read more
Recipes

Artichoke carbonara

Read more
Recipes

Savoury brioche Christmas tree

Read more
Recipes

Cappelletti stuffed with olive oil and parmigiano cheese

Read more
Recipes

Passatelli with pears. red radicchio, cheese fondue and porcini mushro...

Read more