Sunflower oil

Seeds oil

Suggested use

Dressing Dressing
Cooking Cooking

Content

Evolution 500 ml Evolution 500 ml
Evolution 1 lt Evolution 1 lt
Pet 1 lt Pet 1 lt
Sunflower oil 1

Cooking tips

Sunflower oil 2

Features

Sunflower oil is obtained by pressing and extraction from the sunflower seeds (Helianthus annus L.) and further refining. Ideal for the preparation of sauces, side dishes, vegetable preserves and base for emulsions.

Sunflower oil 3
Italian chefs' favourite oil brand 1

Italian chefs' favourite oil brand

According to the latest market research conducted by NielsenIQ at the end of June 2024, Olitalia is once again confirmed as "the ‘Favourite Brand of Italian Chefs’"* among the most used oil brands both in the kitchens and on the tables of restaurants and other businesses in the catering industry. Olitalia is by far the first brand that comes to mind spontaneously to the industry professionals, and it is also the brand with the highest retention compared to its competitors. In addition, Olitalia is the most frequently purchased and recommended brand of oil. Finally, the research has investigated a specific market segment: oils for frying and deep frying. Also in this segment, Olitalia, appears to be the most frequently purchased brand and the preferred brand for frying with FRIENN, its frying oil.

 

Discover more HERE

 

*Claim by Olitalia based on research conducted by NielsenIQ in June 2024. Total Olitalia's results calculated over a representative sample of 601 restaurants, pizzerias and hotels with catering service, +/- 4 percentage points with an estimate reliability of 95%.