Red wine vinegar
Vinegar, balsamic and glaze
Suggested use
Dressing Content
Bordolese 500 ml 
Cooking tips
Features
Wine vinegars are obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented.
Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia
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Sede legale: via A. Meucci 22/a 47122 Forlì (FC) - Italia - P.IVA e Cod.Fiscale: 01491110407
