50 Top Pizza: the collaboration with Olitalia is renewed

The third edition of 50 Top Pizza, the online guide dedicated to the best pizzerias in the world, was presented on the 23rd of May in the Hub of Identità Golose. Supporting it, once again, the Olitalia Group, who for years has collaborated with the best pizza chefs to create perfect oils to be used with this symbol of Italian cuisine. The focus of Olitalia at this manifestation was on its headline products for the pizzeria world, or Pizzolivm and Frienn.

On the 23rd of May the first part of the online guide was presented: the pizzerias awarded with 2 ovens (deemed as excellent) and the international candidature were unveiled, from the best pizzeria in Africa to the best pizzeria in Asia, from the best pizzeria in South America to the best Neapolitan pizza in the world. The online guide continues its countdown through web channels, site, Facebook, Instagram, Twitter, that leads to the grand final on the 23rd of July at the Teatro Mercadante in Naples. 50 Kalò di Ciro Salvo in London was awarded best pizzeria in Europe outside of Italian borders.