Associazione Verace Pizza Napoletana hand in hand with Olitalia

The column #Approved written by AVPN – Associazione Verace Pizza Napoletana - gives voice to all the official suppliers recognized by the association. This time, Olitalia has been in the limelight. A compelling interview published on the Facebook page of the association illustrates extensively the multiple facets of the collaboration with Olitalia. One of the fruits borne by their collaboration is, among others, the creation of Pizzolivm, an extra virgin olive oil which was specially designed to match perfectly pizza.

The best cultivars from the Mediterranean area were selected by some of the most world-renowned oil tasters together with the pizza chefs of Associazione Verace Pizza Napoletana. Then, Olitalia team completed the development of Pizzolivm, and tested it directly on pizza to define the best matching sensory profile.
Pizzolivm is not the only focus of the AVPN column. The founding philosophy of Olitalia is also illustrated: looking for chances to share ideas and collaborate with professionals, a precious hotbed of information and insights about the market demands.

Part of the column also analyses the possible future of authentic Neapolitan pizza and how Olitalia is going to approach this Italian culinary icon in the name of sharing and collaboration, which have been at the basis of their historical relationship. You can follow the column #Approved on the Facebook page of Associazione Verace Pizza Napoletana.

What is AVPN

The association Verace Pizza Napoletana was founded in Naples in 1984 to promote and protect a gastronomic icon of the Belpaese: the authentic Neapolitan pizza.
Thanks to the brand "Vera Pizza Napoletana", which is an international registered trademark, and to the regulations that it entails, the value of affiliated pizzerias is enhanced, together with the supply chain and the typical products that are needed to prepare the most famous Italian dish in the world.
Verace Pizza Napoletana is an association of the most successful pizza chefs and supports the training of young talented pizza-makers by launching courses and professional activities. It also organizes a lot of events every year, such as seminars, workshops and intensive training courses which are open to all pizza enthusiasts. So, it acts like a real cultural bastion protecting authentic Neapolitan pizza and its best interpreters.
A unique cultural landmark that Olitalia has been supporting with great motivation for several years.