I Dedicati: each extra virgin olive oil to their own dish

Olitalia has always aimed to develop the right solutions to better meet the needs of the market and of the catering industry, working with chefs and with the most renowned patisserie and cooking associations and schools.

It was thanks to this synergy between food professionals and our company that the product line “I Dedicati” was born. These gourmet extra virgin olive oils have been specially intended for the perfect matching with different dishes and to enhance their main ingredients: meat, fish, vegetables and pasta.

I Dedicati were created in collaboration with the chefs of the international association Jeunes Restaurateurs and developed thanks to the involvement of several professional oil tasters and chefs, who have defined the ideal sensory profile for each extra virgin olive oil so that it can fully enhance a dish, whether it is used for cooking or seasoning.

• I Dedicati special oil for meat: this oil has great character, it is rich in fragrances and vegetable notes. It is important that the oil chosen is aromatic and can enhance the taste of any type of meat.
• I Dedicati special oil for fish: this is a delicate oil with a harmonious profile and notes of apple and fresh almond. For a perfect match with fish, it is important that the oil does not cover the taste of ingredients, but matches and enhances it.
• I Dedicati special oil for vegetables: this oil has strong herbaceous notes, which can enhance the taste of vegetables at best and match perfectly diverse and quite sharp tastes.
• I Dedicati special oil for pasta: this is a fragrant oil with strong aromatic notes. It is important that this oil is very versatile, as it can be used on different types of sauces and condiments.