Olitalia in Taiwan with chef Luigi Taglienti from the Michelin star restaurant Lume

Chef Luigi Taglienti held diverse cooking shows for the Thai public, as ever interested and attentive to the world of extra virgin olive oil. Together with the chef, Angelo and Camillo Cremonini, respectively President and CEO of Olitalia, were present at the gala dinner of the event. An information session on extra virgin olive oil also took place, held by Marcello Scoccia, Olitalia consultant.