Olitalia’s Nocellara Monocultivar Extra Virgin Olive Oil was awarded at the London International Olive Oil Competitions (LIOOC 2019)

The Quality Olive Oil Competition, which witnessed a good acknowledgement for an Olitalia brand product, took place at the Double Tree by Hilton Hotel in London from the 11thto the 13thof April.

This is the largest European competition dedicated to extra virgin olive oils, that aims to promote high quality oil culture among olive growers, millers, distributors and retailers.
On this occasion Olitalia received an important acknowledgement, obtaining a bronze medal for the Nocellara Monocultivar extra virgin olive oil, a pure oil, born from the selection of only one olive cultivar.