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A journey through fragrances lamb chops

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Crispy shrimps

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Deep-fried tortelli filled with baccalà mantecato

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Baccalà pil pil with zucchine alla scapece (marinated courgettes)

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Steamed sea bass

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Pasta alla siracusana

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News - Tuesday, January 17, 2023

Oil in the kitchen: three kitchens, three chefs, one ingredient.

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Recipes

Passatelli with pears. red radicchio, cheese fondue and porcini mushro...

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Artichoke pie with whipped oil and pecorino mousse

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Maltagliati with artichoke cream, crispy bacon and pecorino cheese

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Sicilian Cannoli

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Battered mussels with tomato and peas cream

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Pan-seared octopus with thyme and turnip purée

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Zero-waste pasta with broccoli

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White chocolate bavarois on shortcrust pastry with lemon custard, rasp...

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