Christmas panzerotti from Basilicata with reduction of Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena

Procedure

For the pastry

• 1

  Prepare the pastry and let it rest in the refrigerator for one hour.

For the filling

• 1

  Boil the garbanzos and mash until very smooth, add all ingredients and mix gently.

• 2

  Roll out the pastry and cut into disks. Place a teaspoon of mixture on top, seal them and fry in abundant hot oil. Drain.

For the Aglianico reduction

• 1

  Boil the balsamic vinegar with the sugar and reduce by 1/3.

Arrange the dish

Place on a serving plate and sprinkle with powdered sugar, top with the reduction of Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena and serve.