Cold spaghetti with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, pecorino, spearmint and mandarin orange

Procedure

• 1

  Cook the spaghetti in salted water. Drain, cool under running water and dry wel.

• 2

  Season the spaghetti with salt, pepper, Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Pasta, a few drops of lemon juice and minced spearmint.

• 3

  Arrange on plate and coarsely grate the pecorino and mandarin peel.