Deep-fried courgette flowers by Pasquale Torrente

Method

• 1

  Mix the ricotta cheese with some chopped anchovies, chopped parsley and black pepper.

• 2

  Stuff the courgette flowers with the mixture; then, add a piece of salted anchovy, wrap the flower and squeeze its ends a little to close it.

• 3

  Prepare the batter by mixing flour, sparkling water, a pinch of baking powder and a little salt.

• 4

  Dip the flowers in the batter and deep fry them with FRIENN.