Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of Modena

Procedure

• 1

  Dredge the beef filet in flour. Place the Olitalia extra virgin olive oil and butter in a frying pan, heat and add the filet.

• 2

  Brown well and add the Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena.

• 3

  Add the toasted almonds, wait a minute and add a ladle of broth to create a creamy cooking liquid.

Assemble the dish

Serve on a crisp slice of whole wheat bread accompanied by grilled Belgian endive. 
Decorate with drizzled Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena.