Baccalà carpaccio marinated in chilli-flavoured oil
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Panzanella with burrata and puffed spelt
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Sheet of tomato water with extra virgin olive oil 'Olio di Roma PGI' a...
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Paccheri with monkfish, aubergines and yellow date tomatoes from Vesuv...
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Crunchy spaghetti with extra virgin olive oil ice-cream flavoured with...
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"La panzanella" with fresh anchovies
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Aubergine duo with summery mesclun, pine nuts and pecorino cheese
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A journey through fragrances lamb chops
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Deep-fried tortelli filled with baccalà mantecato
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Baccalà pil pil with zucchine alla scapece (marinated courgettes)
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