Magazine - Recipes

Recipes

Baccalà, tomatoes and lemon

Read more
Recipes

Mild Baccalà

Read more
Recipes

Mosaic of Baccalà and sweet horn

Read more
Recipes

Baccalà, oil and mushrooms

Read more
Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Read more
Recipes

Codfish in three different preservations, celeriac and celery garum

Read more
Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

Read more
Recipes

Codfish and potato croquettes

Read more
Recipes

Deep-fried pizza with cherries from Campi Flegrei

Read more
Recipes

Spelt salad with tuscan Pecorino cheese

Read more
Recipes

Braised tofu

Read more
Recipes

Battered chicken nuggets with turmeric

Read more
Recipes

Mela V’Olio - Apples and oil

Read more
Recipes

Squid, peas and sautéed spicy cherry tomatoes

Read more
Recipes

Frittata with spring onions, courgettes and mint

Read more