Magazine - Recipes

Recipes

Baccalà, tomatoes and lemon

Recipes

Mild Baccalà

Recipes

Mosaic of Baccalà and sweet horn

Recipes

Baccalà, oil and mushrooms

Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Recipes

Codfish in three different preservations, celeriac and celery garum

Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

Recipes

Codfish and potato croquettes

Recipes

Deep-fried pizza with cherries from Campi Flegrei

Recipes

Spelt salad with tuscan Pecorino cheese

Recipes

Braised tofu

Recipes

Battered chicken nuggets with turmeric

Recipes

Mela V’Olio - Apples and oil

Recipes

Squid, peas and sautéed spicy cherry tomatoes

Recipes

Frittata with spring onions, courgettes and mint

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