Rice Sfinci

Procedure

• 1

  Place all ingredients in a pot and bring to a boil, add the rice and cook to al dente; drain and cool.

For the batter

• 1

  Beat sugar and eggs well, then add the flour, milk, finely minced candied orange and orange zest.

• 2

  Add melted butter and then the baking powder.

• 3

  Add the rice to the batter and fry the mixture in Olitalia Frigoloso Oil, forming it into cylinders or balls.

• 4

  Cook over medium heat until the sfinci are deep golden brown.

Assemble the dish

• 1

  Top with granulated sugar or honey with orange zest.