Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat, aromatic herbs, pomegranate seeds and Caesar sauce

JRE

JRE is an association of the youngest and most representative chefs in haute cuisine, joined by their love of cooking and the desire to share experiences and values. An undertaking based on research, excellence, and continuous exchange as a source of growth. Established in France in the mid-1970s, it now includes over 375 affiliated restaurants and 160 hotels in 15 different countries, represented by a variety of culinary experiences and interpretations: Austria, Belgium, Croatia, Denmark, Germany, France, Ireland, Italy, Luxemburg, the Netherlands, Poland, Slovenia, Spain, Switzerland and the United Kingdom. The Italian section, which now includes 88 chefs, of which 59 are members and 29 are honorary members.