Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat, aromatic herbs, pomegranate seeds and Caesar sauce

Procedure

For the veal

• 1

  Chop the veal. Season the meat with the aromatic herbs, Olitalia “I Dedicati” Special Extra Virgin Olive Oil for Meat, balsamic vinegar and pomegranate seeds.

For the sauce

• 2

  Beat the anchovies with the Grana Padano and add the cream.