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Recipes

Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...

Recipes

Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...

Recipes

Pike in Gardesana

Recipes

Tartare of peas with Tropea onion and Tuscan pecorino

Recipes

We’re fried! Loveknot Tortellini

Recipes

Liquid bruschetta with Olitalia Oro 100% Italian Oil

Recipes

Filet of cod coated in pistachios

Recipes

Bavarian cream with Olitalia Monocultivar Taggiasca Extra Virgin Olive...

Recipes

Baccalà “like a pizza marinara”

Recipes

Genoa-style trofie with pesto

Recipes

Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...

Recipes

Puffed quinoa chips and salt cod mayonnaise

Recipes

“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...

Recipes

Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...

Recipes

Prawns with Olitalia Rosemary-Flavored Oil and herbs

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