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Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...

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Rice Sfinci

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Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....

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Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...

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Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...

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Pasquale Torrente’s Fried Anchovies

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