Magazine

Recipes

Baccalà, prickly pears, porcini mushrooms and orange

Read more
Recipes

Codfish in three different preservations, celeriac and celery garum

Read more
Recipes

Baccalà, tomatoes and lemon

Read more
Recipes

Tempura of caramote prawns and turbot fillets with orange hints and fr...

Read more
News - Monday, November 9, 2020

Associazione Verace Pizza Napoletana hand in hand with Olitalia

Read more
Recipes

Codfish and potato croquettes

Read more
Recipes

Deep-fried pizza with cherries from Campi Flegrei

Read more
News - Tuesday, October 6, 2020

Olitalia is glad to introduce you to the Masters of Deep-Frying.

Read more
News - Monday, October 5, 2020

Olitalia, one of the guest stars in the third edition of the forum on ...

Read more
Recipes

Spelt salad with tuscan Pecorino cheese

Read more
Recipes

Braised tofu

Read more
News - Wednesday, June 3, 2020

Olitalia's Sales & Marketing Director is the protagonist of the TV pro...

Read more
News - Thursday, May 28, 2020

Olitalia renews the agreement with Coldiretti for its 100% Italian sun...

Read more
Recipes

Battered chicken nuggets with turmeric

Read more
Recipes

Mela V’Olio - Apples and oil

Read more