Magazine

Magazine

Recipes

Squid, peas and sautéed spicy cherry tomatoes

Recipes

Frittata with spring onions, courgettes and mint

Recipes

Tagliatelle with radicchio and prosciutto and I Dedicati Special Extra...

Recipes

Oil and apricot sbrisolona

Recipes

Potato rosti with rosemary and Extra Virgin Olive Oil Il Tradizionale

Recipes

Cuttlefish, red prawn and seawater dumplings

News - Tuesday, December 3, 2019

A new image for Olitalia, a new website and new social media

News - Monday, December 2, 2019

Olitalia’s communication strategy to increase brand awareness

News - Sunday, December 1, 2019

Olitalia and chef Moreno Cedroni spreading the word of high-end Italia...

News - Tuesday, November 26, 2019

The I Dedicati and Frienn protagonists in Florence with Leonardo Roman...

News - Wednesday, November 20, 2019

Frienn and the I Dedicati protagonists in Basel

News - Wednesday, November 13, 2019

Olitalia in Vicenza with chef Renato Rizzardi on the occasion of Cosmo...

News - Tuesday, November 5, 2019

Olitalia at the centre of the bakery world

News - Thursday, October 31, 2019

Olitalia supports the Emerging Chef, Emerging Pizza Chef and Emerging ...

News - Saturday, October 5, 2019

Olitalia and 100 years of Anuga

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