Oven-grilled lamb chops with Olitalia “5 Grappoli” balsamic vinegar an...
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Puffed quinoa chips and salt cod mayonnaise
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“Barozzi” mascarpone cream with Olitalia “5 Grappoli” I.G.P. balsamic ...
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Mackerel in cooking oil, sweet and sour onion, vegetable spaghetti wit...
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Monkfish in crunchy tempura with fig compote
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Rabbit and peas with Olitalia I.G.P. Balsamic Vinegar of Modena
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Lake carpione with Olitalia I.G.P. balsamic vinegar
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Puff pastry sandwich with angus beef carpaccio, slivered mushrooms and...
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Roasted calamari curls seasoned with lime and chili pepper
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Christmas panzerotti from Basilicata with reduction of Olitalia “5 Gra...
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Pork loin with Modena IGP “5 Grappoli” balsamic vinegar with vegetable...
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Cannoli with Modena IGP balsamic vinegar with ricotta foam on tartare ...
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