Flatbread with Olitalia 100% Italian extra virgin olive oil
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Stroncatura pasta with lentil flour and sea urchins
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Crescents fried with Andriese burrata
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Risotto with parmesan and reduction of Olitalia I.G.P. Balsamic Vinega...
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Spaghettone Gentile, wild garlic, chili pepper and tartare of Mazara d...
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Marinated mackerel, Phlegraean grass pea, Olitalia “5 Grappoli” I.G.P....
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Sweet and sour Nero dei Lepini pig cheek with pine nuts and 5 Grappoli...
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Filet of beef with almonds and “5 Grappoli” I.G.P. balsamic vinegar of...
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Pasquale Torrente’s Fried Anchovies
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Adriatic smoked shrimp tartare with aromatic herbs of Učka, beet chips...
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Veal tartare with Olitalia “I Dedicati” Special Extra Virgin Olive Oil...
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Mille-feuille with beef tartare and Nocellara Oil, fresh thyme and sum...
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Ravioli in thin pastry with culatello and ricotta, velvety asparagus a...
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