Magazine

Magazine

News - Saturday, June 1, 2019

The first guaranteed 100% Italian sunflower oil arrives

News - Friday, May 31, 2019

MySocialRecipe: the collaboration between Olitalia and the internation...

News - Friday, May 31, 2019

Alimentalamente: the appointments dedicated to food education for chil...

News - Thursday, May 30, 2019

Olitalia supports CheftoChef and Centomani di questa terra

News - Wednesday, May 29, 2019

I Dedicati interpreted by Giancarlo Perbellini

News - Tuesday, May 28, 2019

Pizzolivm lands in Brazil together with AVPN

News - Monday, May 27, 2019

Olitalia at the City of Pizza event with Witaly for the Emerging chef ...

News - Sunday, May 26, 2019

Fritto Misto: Olitalia at the gastronomic festival dedicated to the tr...

News - Thursday, May 23, 2019

50 Top Pizza: the collaboration with Olitalia is renewed

News - Friday, May 17, 2019

Promotion of gastronomic Italy during an educational day at Olitalia

News - Wednesday, May 15, 2019

Emergente Sala Award 2019 in Siena and Naples

News - Wednesday, May 1, 2019

JRE congress in Liegi: an occasion for reinforcing the link between Ol...

News - Wednesday, May 1, 2019

Pizzolivm: now true pizza has its own extra virgin olive oil

News - Sunday, April 14, 2019

Olitalia’s Nocellara Monocultivar Extra Virgin Olive Oil was awarded a...

News - Wednesday, April 10, 2019

21st edition of the Bartolomeo Scappi Competition

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