Bread, love and... autumn dreams - Panzanella, figs, and grapes
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Pasta with broad beans, pecorino cheese and almonds
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Tart with typical ricotta cheese from the Lazio region and Olitalia Ol...
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Spring vegetable croquettes with yoghurt dip
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Prawns with Olitalia rosemary-flavored Oil and herbs
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Linguine with pistachio pesto and burrata
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Cappelletti stuffed with olive oil and parmigiano cheese
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